Learn essential cooking vocabulary and phrases in English, including how to cut, chop, slice, grate, peel, stir, pour, bake, boil, broil, roast, steam, and fry. Also, discover the names of common kitchen tools and utensils, such as a bowl, cake slice, corkscrew, cutting board, faucet, ladle, napkin, rolling pin, scissors, sink, sponge, steak hammer, and tablecloth. Finally, practice using English phrases related to cooking, such as boiling an egg, peeling an orange, sharpening scissors, tucking a napkin, and getting used to eating or speaking in a certain way.